KEY LIMA PIE – 2009 Winner
Barbara Williams
1 pie shell baked
1 no-bake Jell-O cheesecake mix
1 cup cooked baby lima beans, puree and strained
juice of one whole lime and zest
8 oz. Philly cream cheese
Prepare cheesecake mix with cream cheese and
juice of 1/2 of lime. Pour half of mixture into pie
shell.
Mix other half with lima bean mixture and other
half of lime juice and zest. Swirl into pie shell
with a touch of green coloring.
Chill 1 to 2 hours.
Decorate with whipping cream and lime pieces. |